Gluten Free Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 142.7
  • Total Fat: 6.8 g
  • Cholesterol: 16.6 mg
  • Sodium: 296.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Gluten Free Chicken Noodle Soup calories by ingredient


Perfect for cold season soup Perfect for cold season soup
Number of Servings: 15


    1 package Ancient harvest quinoa spaghetti
    4 chicken thighs partially cooked with bones and skin removed
    1 container of pacific low sodium chicken broth
    3 large carrots chopped
    3 large stalks of celery chopped
    3 medium garlic cloves crushed
    1 red onion chopped
    1 tbs salt
    3 cups water
    6 tbs olive oil


stir pasta frequently to avoid clumping


Start large pot with olive oil in the bottom over medium heat after a minute or two add chopped onion, garlic, to simmer in bottom of pan while chopping other veggies. Add carrot and celery and salt, simmer 5 minutes. Add chicken broth and bring to a boil for 8 minutes add pasta and extra water and keep at a boil for the duration of the instructed pasta cook time.

Serving Size: 15 1-cup servings