Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 289.6
Total Fat 20.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 11.9 g
Cholesterol 0.0 mg
Sodium 754.5 mg
Potassium 791.1 mg
Total Carbohydrate 26.0 g
Dietary Fiber 8.0 g
Sugars 4.2 g
Protein 8.7 g
Vitamin A 13.4 %
Vitamin B-12 0.0 %
Vitamin B-6 24.0 %
Vitamin C 142.2 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 3.7 %
Copper 15.2 %
Folate 19.4 %
Iron 9.0 %
Magnesium 19.3 %
Manganese 39.2 %
Niacin 23.8 %
Pantothenic Acid 8.6 %
Phosphorus 14.8 %
Riboflavin 8.0 %
Selenium 3.8 %
Thiamin 12.3 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Vegetables with Peanut Sauce

View the full Grilled Vegetables with Peanut Sauce Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Vegetables with Peanut Sauce

120 calories of Peanut Butter, chunk style, (1.33 tbsp)

80 calories of Olive Oil, (0.67 tbsp)

47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))

22 calories of Sweet peppers (bell), (0.67 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Honey, (0.10 tbsp)

6 calories of Lime Juice, (0.67 lime yields)

6 calories of Soy Sauce, (0.67 tbsp)

2 calories of Zucchini, baby, (0.67 medium)

1 calories of Ginger Root, (0.67 tsp)

0 calories of Hot Pepper Sauce, (0.33 tsp)


No nutrition or calorie comments found.