Grilled Vegetables with Peanut Sauce

Grilled Vegetables with Peanut Sauce
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 20.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 754.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.7 g

View full nutritional breakdown of Grilled Vegetables with Peanut Sauce calories by ingredient


Number of Servings: 3


    2 red peppers, cut into 2 inch squares
    2 small zucchini, cut into 2 inch rounds
    1 japanese eggplant, cut into 2 inch rounds
    2 tablespoons olive oil
    Salt and pepper to taste
    1 cup peanut sauce
    Peanut Sauce

    4 TBSP peanut butter, room temperature
    3 tablespoons warm water
    2 tablespoons soy sauce
    2 limes, juiced
    1 tablespoon ginger, minced
    1 teaspoon honey
    1 teaspoon sriracha sauce
    Salt to taste


Blend everything together till a smooth paste is achieved.

Coat the vegetables with the oil and sprinkle salt and pepper. Grill till the vegetables are soft and golden brown. Place the vegetables in a bowl and add one cup of peanut sauce. Mix well and serve as a side dish.

Serving Size: 3 dishes

Number of Servings: 3

Recipe submitted by SparkPeople user SPARKHEBA.

TAGS:  Vegetarian Meals |