Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 194.1
Total Fat 10.8 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.3 g
Cholesterol 24.0 mg
Sodium 93.8 mg
Potassium 154.2 mg
Total Carbohydrate 12.8 g
Dietary Fiber 3.1 g
Sugars 4.3 g
Protein 10.5 g
Vitamin A 22.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 21.9 %
Copper 5.4 %
Folate 5.4 %
Iron 10.3 %
Magnesium 6.1 %
Manganese 12.7 %
Niacin 5.2 %
Pantothenic Acid 1.1 %
Phosphorus 5.8 %
Riboflavin 3.5 %
Selenium 2.2 %
Thiamin 8.8 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mattar Paneer

View the full Mattar Paneer Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mattar Paneer

96 calories of Paneer (1 oz, 28g) Deep Indian Gourmet, (1.20 serving)

36 calories of Peanut Oil, (0.30 tbsp)

31 calories of Peas, frozen, (0.14 package (10 oz))

9 calories of onion chopped, (0.15 cup)

8 calories of Raw Tomato (Medium, whole), (0.30 serving)

5 calories of Cumin seed, (0.60 tsp)

4 calories of Coriander seed, (0.30 tbsp)

4 calories of Garlic, (0.90 clove)

2 calories of Ginger Root, (0.02 cup slices (1" dia))

0 calories of cardamom pod (4-6 pods equals 1tsp ground), (0.05 serving)

0 calories of ground tumeric, (0.03 tsp)


No nutrition or calorie comments found.