Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 390.8
Total Fat 18.3 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 71.9 mg
Sodium 916.9 mg
Potassium 487.5 mg
Total Carbohydrate 34.1 g
Dietary Fiber 3.9 g
Sugars 5.9 g
Protein 20.5 g
Vitamin A 267.2 %
Vitamin B-12 1.1 %
Vitamin B-6 13.1 %
Vitamin C 68.4 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 9.9 %
Copper 12.9 %
Folate 6.0 %
Iron 7.2 %
Magnesium 6.9 %
Manganese 20.8 %
Niacin 16.9 %
Pantothenic Acid 1.1 %
Phosphorus 9.7 %
Riboflavin 14.8 %
Selenium 7.5 %
Thiamin 8.5 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zuppa Toscana (creamy gnocchi soup with kale and sausage)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuppa Toscana (creamy gnocchi soup with kale and sausage)

170 calories of Ground Italian sausage, (2 oz)

95 calories of Gnocchi, (0.50 serving)

65 calories of Chicken stock, home-prepared, (0.75 cup)

27 calories of Kale, (0.75 cup, chopped)

25 calories of Half and Half Cream, (0.08 cup)

4 calories of (V) Peppers, Roasted Red (Mezetta), 1oz, (0.88 oz)

3 calories of Onions, raw, (0.13 small)


No nutrition or calorie comments found.