Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 66.7
Total Fat 3.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.1 g
Cholesterol 8.1 mg
Sodium 113.5 mg
Potassium 200.8 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.0 g
Sugars 2.8 g
Protein 3.2 g
Vitamin A 13.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 78.3 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 7.4 %
Copper 1.5 %
Folate 6.7 %
Iron 2.5 %
Magnesium 3.4 %
Manganese 4.9 %
Niacin 1.4 %
Pantothenic Acid 2.1 %
Phosphorus 2.5 %
Riboflavin 3.4 %
Selenium 1.7 %
Thiamin 2.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in winter salad

View the full winter salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of winter salad

26 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.06 cup)

11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)

10 calories of Broccoli, fresh, (0.06 bunch)

8 calories of Kraft Mirical Whip light, (0.38 tbsp)

6 calories of Raw Califlower, (0.25 cup)

3 calories of chopped walnuts, (0.06 tbsp)


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