Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 457.1
Total Fat 14.8 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 26.3 mg
Sodium 1,516.1 mg
Potassium 275.5 mg
Total Carbohydrate 60.9 g
Dietary Fiber 12.1 g
Sugars 12.8 g
Protein 21.0 g
Vitamin A 23.0 %
Vitamin B-12 99.8 %
Vitamin B-6 360.3 %
Vitamin C 21.3 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 31.7 %
Copper 7.5 %
Folate 49.3 %
Iron 13.1 %
Magnesium 13.5 %
Manganese 6.0 %
Niacin 210.5 %
Pantothenic Acid 9.4 %
Phosphorus 24.5 %
Riboflavin 425.6 %
Selenium 33.9 %
Thiamin 483.4 %
Zinc 20.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Tomato Soup

View the full Mexican Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Tomato Soup

180 calories of Tostitos Oven Baked Scoops, (1.50 oz)

125 calories of Weyauwega Star Dairy Shredded Cheddar Cheese and Monterey Jack Cheese, (1.25 serving)

45 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1.50 Tbspn)

40 calories of Dr. McDougall's Roasted Pepper Tomato Soup Vegan GF, (0.50 cup)

28 calories of Pace Chunky Salsa - Mild, (5.50 tbsp)

25 calories of Health Valley Organic No Salt Added Tomato Soup GF, (0.50 serving)

15 calories of Mushrooms, canned, (0.25 cup)


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