Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 344.4 | Total Fat | 29.7 g |
|---|---|
| Saturated Fat | 16.8 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 7.7 g |
| Cholesterol | 326.1 mg |
| Sodium | 462.8 mg |
| Potassium | 21.4 mg |
| Total Carbohydrate | 2.5 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.6 g |
| Protein | 16.6 g |
| Vitamin A | 14.1 % | Vitamin B-12 | 2.9 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.1 % |
| Vitamin E | 0.8 % |
| Calcium | 16.5 % |
| Copper | 0.3 % |
| Folate | 1.0 % |
| Iron | 5.6 % |
| Magnesium | 1.4 % |
| Manganese | 0.1 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 10.4 % |
| Riboflavin | 11.9 % |
| Selenium | 7.7 % |
| Thiamin | 0.4 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon and Mushroom Frittata
View the full Bacon and Mushroom Frittata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon and Mushroom Frittata
104 calories of PnP Fresh Cream, (2 tbsp)
80 calories of Cheddar Cheese, (20 grams)
70 calories of Egg - Raw - Large (1 seving 1 large egg), (1 serving)
45 calories of Butter, unsalted, (6.25 grams)
38 calories of PnP Rindless Diced Bacon, (25 gram(s))
7 calories of Mushrooms, Fresh, White Button, Sliced (3 oz / 85g), (0.37 serving)
Calories per serving of Bacon and Mushroom Frittata
104 calories of PnP Fresh Cream, (2 tbsp)
80 calories of Cheddar Cheese, (20 grams)
70 calories of Egg - Raw - Large (1 seving 1 large egg), (1 serving)
45 calories of Butter, unsalted, (6.25 grams)
38 calories of PnP Rindless Diced Bacon, (25 gram(s))
7 calories of Mushrooms, Fresh, White Button, Sliced (3 oz / 85g), (0.37 serving)