Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 212.8
Total Fat 7.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 20.8 mg
Sodium 993.0 mg
Potassium 209.9 mg
Total Carbohydrate 28.1 g
Dietary Fiber 4.4 g
Sugars 9.0 g
Protein 8.6 g
Vitamin A 14.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 77.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 11.8 %
Copper 0.2 %
Folate 0.2 %
Iron 3.5 %
Magnesium 0.3 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tortellini & Vegetable Soup

View the full Tortellini & Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tortellini & Vegetable Soup

139 calories of Bertoli Cheese Tortelloni, (0.42 serving)

29 calories of Del Monte Petite Cut Diced Tomatoes, (0.58 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

12 calories of 1 med yellow onion, (0.25 serving)

8 calories of Bell Pepper - Whole Green, (0.25 serving)

4 calories of Campbell's low sodium chicken broth, (0.33 cup)

1 calories of Vegetables: Garlic (1 glove, raw), (0.33 serving)

1 calories of Zucchini, baby, (0.33 medium)


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