Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 44.8
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 227.8 mg
Potassium 33.4 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.2 g
Sugars 1.7 g
Protein 2.5 g
Vitamin A 7.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 3.8 %
Vitamin D 0.3 %
Vitamin E 0.2 %
Calcium 1.4 %
Copper 0.4 %
Folate 0.8 %
Iron 1.4 %
Magnesium 0.6 %
Manganese 0.9 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.3 %
Riboflavin 2.0 %
Selenium 1.0 %
Thiamin 0.4 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable and Rice Soup

View the full Homemade Vegetable and Rice Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable and Rice Soup

20 calories of Freshlike Frozen Mixed Vegetable, (33.04 grams)

16 calories of Minnesota Wild Rice, (9.46 grams)

5 calories of Swanson Natural Goodness Chicken Broth, (0.33 cup)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

2 calories of Mushrooms, Fresh, White Button, Sliced (3 oz / 85g), (0.08 serving)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Rosemary, (0.08 tbsp)

0 calories of Sage, ground, (0.08 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


No nutrition or calorie comments found.