Homemade Vegetable and Rice Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 44.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 227.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
View full nutritional breakdown of Homemade Vegetable and Rice Soup calories by ingredient
Number of Servings: 12
Ingredients
-
2Celery sliced
6 white mushrooms sliced
1/2 white onion chop
fresh rosemary to taste
fresh thyme to taste
rubbed sage to taste
frozen mixed vegetables
1 cup wild rice
Directions
All vegetables and broth in a pot, Bring Pot to a boil. Add wild rice to pot. Reduce heat to steady simmer and cover. Let simmer for about an hour. Enjoy. Makes a lot. I use left overs for a casserole the next day.
Serving Size: Feeds 6+
Number of Servings: 12
Recipe submitted by SparkPeople user ALIENTRAINING.
Serving Size: Feeds 6+
Number of Servings: 12
Recipe submitted by SparkPeople user ALIENTRAINING.