Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 197.0
Total Fat 10.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 2.7 g
Cholesterol 9.5 mg
Sodium 566.5 mg
Potassium 243.7 mg
Total Carbohydrate 19.1 g
Dietary Fiber 2.5 g
Sugars 3.0 g
Protein 6.2 g
Vitamin A 2.2 %
Vitamin B-12 9.4 %
Vitamin B-6 8.3 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 4.2 %
Copper 9.1 %
Folate 2.6 %
Iron 6.4 %
Magnesium 8.9 %
Manganese 28.2 %
Niacin 7.7 %
Pantothenic Acid 5.1 %
Phosphorus 7.9 %
Riboflavin 8.6 %
Selenium 6.1 %
Thiamin 8.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chicken and Rice Casserole

View the full Vegetarian Chicken and Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chicken and Rice Casserole

39 calories of Worthington FriChik chicken substitute, (0.56 pieces)

37 calories of Brown Rice, long grain, (0.17 cup)

33 calories of Almonds, (0.06 cup, sliced)

27 calories of Kraft Miracle Whip Light Dressing, (1.33 tbsp)

24 calories of Cream of Celery Soup, (0.11 can (10.75 oz), prepared)

13 calories of Waterchestnuts (water chestnuts), (0.11 cup slices)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Celery, raw, (0.11 cup, diced)


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