Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 284.6 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 15.2 mg |
| Potassium | 400.0 mg |
| Total Carbohydrate | 797.0 g |
| Dietary Fiber | 9.1 g |
| Sugars | 17.8 g |
| Protein | 11.6 g |
| Vitamin A | 16.6 % | Vitamin B-12 | 20.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 42.0 % |
| Vitamin D | 10.0 % |
| Vitamin E | 0.0 % |
| Calcium | 25.4 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 19.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Vegetable Curry
View the full Vegan Vegetable Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Vegetable Curry
147 calories of Kroger Early Peas small very young, (1.05 serving)
58 calories of potato, boiled/steamed, medium, no skin, 167g, one potato, (0.40 serving)
48 calories of Butter Chicken Curry Paste (Kitchens of India 1/4 pack), (0.80 serving)
32 calories of Silk Pure Coconut Milk (Original), (0.40 cup)
0 calories of Chopped Onion, (0.10 serving)
Calories per serving of Vegan Vegetable Curry
147 calories of Kroger Early Peas small very young, (1.05 serving)
58 calories of potato, boiled/steamed, medium, no skin, 167g, one potato, (0.40 serving)
48 calories of Butter Chicken Curry Paste (Kitchens of India 1/4 pack), (0.80 serving)
32 calories of Silk Pure Coconut Milk (Original), (0.40 cup)
0 calories of Chopped Onion, (0.10 serving)