Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 284.6
Total Fat 5.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 15.2 mg
Potassium 400.0 mg
Total Carbohydrate 797.0 g
Dietary Fiber 9.1 g
Sugars 17.8 g
Protein 11.6 g
Vitamin A 16.6 %
Vitamin B-12 20.0 %
Vitamin B-6 0.0 %
Vitamin C 42.0 %
Vitamin D 10.0 %
Vitamin E 0.0 %
Calcium 25.4 %
Copper 0.0 %
Folate 0.0 %
Iron 19.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Vegetable Curry

View the full Vegan Vegetable Curry Recipe & Instructions
Submitted by: EMMAJETER81
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Vegetable Curry

147 calories of Kroger Early Peas small very young, (1.05 serving)

58 calories of potato, boiled/steamed, medium, no skin, 167g, one potato, (0.40 serving)

48 calories of Butter Chicken Curry Paste (Kitchens of India 1/4 pack), (0.80 serving)

32 calories of Silk Pure Coconut Milk (Original), (0.40 cup)

0 calories of Chopped Onion, (0.10 serving)


No nutrition or calorie comments found.