Vegan Vegetable Curry

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.2 mg
  • Total Carbs: 797.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 11.6 g

View full nutritional breakdown of Vegan Vegetable Curry calories by ingredient
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Number of Servings: 10


    *potato, boiled/steamed, medium, no skin, 167g, one potato, 4 serving
    *Butter Chicken Curry Paste (Kitchens of India 1/4 pack), 8 serving
    *Kroger Early Peas small very young, 10.5 serving (remove)
    *Chopped Onion, 1 serving
    Silk Pure Coconut Milk (Original), 4 cup


Serving Size: makes 8 cups

Number of Servings: 10

Recipe submitted by SparkPeople user EMMAJETER81.

TAGS:  Vegetarian Meals |

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