Vegan Vegetable Curry
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 284.6
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 15.2 mg
- Total Carbs: 797.0 g
- Dietary Fiber: 9.1 g
- Protein: 11.6 g
View full nutritional breakdown of Vegan Vegetable Curry calories by ingredient
Number of Servings: 10
Ingredients
*potato, boiled/steamed, medium, no skin, 167g, one potato, 4 serving
*Butter Chicken Curry Paste (Kitchens of India 1/4 pack), 8 serving
*Kroger Early Peas small very young, 10.5 serving (remove)
*Chopped Onion, 1 serving
Silk Pure Coconut Milk (Original), 4 cup
Directions
Serving Size: makes 8 cups
Number of Servings: 10
Recipe submitted by SparkPeople user EMMAJETER81.