Low Fat Macaroni And Cheese Recipes

Recipe from everydayhealth.com

This is delicious

Macaroni and cheese made with cream of chicken soup and skim milk

This is my favorite macaroni and cheese dish. Baked it comes out cripsy on the top and cheesy in the middle. Very Yummy!! Try it!! Feel free to use lower fat butters & cheeses, whole grain pasta, ect, or make it full fat with full fat everything. Just count it in, Great as a meal or just a side dish at the holidays!! Feel free to add layer of 2 cups chopped red and green peppers for a very festive look!!

Just like grandma used to make!

This is from a Taste of Home's Light and Tasty magazine. My daughter loves this dish and she can prepare it herself!

A lower fat version on an old classic.

This macaroni and cheese dish is creamy and cheesy and full of flavor...you'd never know it was low fat. Definitely a good for you comfort food. Sometimes I even toss is some frozen broccoli before putting it in the oven. No leftovers from this tasty dish!

WW Point Value per Serving: 5

If you love mac n' cheese, you will love this recipe!

Macaroni and cheese is perhaps the ultimate in comfort foods, but if you use regular cheese, butter for a roux and whole milk, that's an awful lot of fat calories. Here's a low fat macaroni and cheese that dispenses with the butter and substitutes reduced-fat cheese and nonfat milk for their full-fat counterparts.

Not only low fat, but also low calories at under 200 per serving. Great main meal or side dish too.

I made up this recipe one day just to see if it would work, and ended up loving it. Works great if you're having a craving for mac and cheese but don't want to spend too many calories on it.

I found an absolutely scrumptious looking Mac and Cheese recipe in a cookbook that I took and made into a low fat, high protein version made with whole grain pasta.

My husband said it was excellant before I told him what was in it, then was amazed at it being actually healthy for him!

Original recipe:485 calories, 29 g fat
My version: 307 calories, 9.7 g fat, 16.7 protein

served with a side of sauteed kale and topped with a few carmelized onions for delicious meal!