Macaroni & Cheese low fat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 404.8
  • Total Fat: 14.0 g
  • Cholesterol: 38.9 mg
  • Sodium: 752.3 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 20.5 g

View full nutritional breakdown of Macaroni & Cheese low fat calories by ingredient



Number of Servings: 8

Ingredients

    1 pkg Ronzoni Smart taste elbow macaroni
    8 oz light cream cheese
    8 oz 2% milk cheddar cheese
    8 oz 2% milk velveeta
    3 tbsp smart balance spread
    3 tbsp flour
    3 cups skim milk
    1/2 tsp salt
    1/2 tsp pepper
    1/2 tsp ground mustard
    3 dashes hot sauce

Directions

Cook macaroni according to package directions. Meanwhile melt butter spread in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook & stir until thickened. Reduce heat; add cheeses and spices. Stir until melted & sauce is smooth. Drain macaroni & mix with cheese sauce to coat. Transfer to a greased 9 x 13 baking dish. Bake, uncovered, at 400 degrees for 15-20 minutes or until golden brown. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user RPHX2CC.