Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 274.9
Total Fat 7.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 12.8 mg
Sodium 897.4 mg
Potassium 212.3 mg
Total Carbohydrate 26.0 g
Dietary Fiber 0.8 g
Sugars 0.5 g
Protein 25.3 g
Vitamin A 16.7 %
Vitamin B-12 11.9 %
Vitamin B-6 4.9 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 47.8 %
Copper 4.0 %
Folate 14.2 %
Iron 5.8 %
Magnesium 5.5 %
Manganese 8.9 %
Niacin 6.2 %
Pantothenic Acid 4.8 %
Phosphorus 19.9 %
Riboflavin 17.1 %
Selenium 27.5 %
Thiamin 12.0 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Macaroni & Cheese

View the full Low-fat Macaroni & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Macaroni & Cheese

65 calories of Macaroni, enriched, (0.33 cup elbow shaped)

59 calories of Kraft Free Shredded Cheddar Cheese, (0.33 cup)

50 calories of Land O Lakes, Margarine, Stick, 1 Tbsp, (0.50 serving)

46 calories of Cottage Cheese, 2% Milkfat, (0.25 cup (not packed))

27 calories of Milk, nonfat, (0.33 cup)

18 calories of Flour, white, (0.04 cup)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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