Crock Pot Low-Fat Macaroni 'N Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.4
  • Total Fat: 10.0 g
  • Cholesterol: 33.8 mg
  • Sodium: 323.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.4 g

View full nutritional breakdown of Crock Pot Low-Fat Macaroni 'N Cheese calories by ingredient
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This is delicious This is delicious
Number of Servings: 4


    2 C Cooked Macaroni
    1 Tbsp Butter with Olive Oil
    1 C Low-Fat Evaporated Milk
    1 C 2% Sharp Cheddar Cheese, grated
    1 Tbsp Minced Onion
    1/2 tsp Salt


This recipe is easily doubled.


Toss cooked macaroni with butter; add remaining ingredients. Pour into lightly-greased stoneware. Cover and cook 21/2 to 4 hours, stirring once or twice.

Serving Size: Makes 4 1/2-cup servings

TAGS:  Vegetarian Meals |

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