Crock Pot Low-Fat Macaroni 'N Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 253.4
- Total Fat: 10.0 g
- Cholesterol: 33.8 mg
- Sodium: 323.4 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.0 g
- Protein: 14.4 g
View full nutritional breakdown of Crock Pot Low-Fat Macaroni 'N Cheese calories by ingredient
Introduction
This is delicious This is deliciousNumber of Servings: 4
Ingredients
-
2 C Cooked Macaroni
1 Tbsp Butter with Olive Oil
1 C Low-Fat Evaporated Milk
1 C 2% Sharp Cheddar Cheese, grated
1 Tbsp Minced Onion
1/2 tsp Salt
Tips
This recipe is easily doubled.
Directions
Toss cooked macaroni with butter; add remaining ingredients. Pour into lightly-greased stoneware. Cover and cook 21/2 to 4 hours, stirring once or twice.
Serving Size: Makes 4 1/2-cup servings
Serving Size: Makes 4 1/2-cup servings