Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 253.4
Total Fat 10.0 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 33.8 mg
Sodium 323.4 mg
Potassium 229.2 mg
Total Carbohydrate 26.4 g
Dietary Fiber 1.0 g
Sugars 6.7 g
Protein 14.4 g
Vitamin A 11.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 56.5 %
Copper 3.4 %
Folate 13.5 %
Iron 5.4 %
Magnesium 3.1 %
Manganese 10.0 %
Niacin 5.9 %
Pantothenic Acid 0.8 %
Phosphorus 15.8 %
Riboflavin 16.0 %
Selenium 21.3 %
Thiamin 9.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Low-Fat Macaroni 'N Cheese

View the full Crock Pot Low-Fat Macaroni 'N Cheese Recipe & Instructions
Submitted by: IAMAUNTYEM
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Low-Fat Macaroni 'N Cheese

99 calories of Macaroni, enriched, (0.50 cup elbow shaped)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

50 calories of MILK - Evaporated LOW FAT 2% Carnation , (2 serving)

23 calories of butter, Land O' Lakes butter w/ olive oil, (0.75 tsp)

2 calories of Chopped Onions, (0.03 cup)


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