Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 253.4 | Total Fat | 10.0 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 33.8 mg |
| Sodium | 323.4 mg |
| Potassium | 229.2 mg |
| Total Carbohydrate | 26.4 g |
| Dietary Fiber | 1.0 g |
| Sugars | 6.7 g |
| Protein | 14.4 g |
| Vitamin A | 11.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 56.5 % |
| Copper | 3.4 % |
| Folate | 13.5 % |
| Iron | 5.4 % |
| Magnesium | 3.1 % |
| Manganese | 10.0 % |
| Niacin | 5.9 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 15.8 % |
| Riboflavin | 16.0 % |
| Selenium | 21.3 % |
| Thiamin | 9.5 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Low-Fat Macaroni 'N Cheese
View the full Crock Pot Low-Fat Macaroni 'N Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Low-Fat Macaroni 'N Cheese
99 calories of Macaroni, enriched, (0.50 cup elbow shaped)
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
50 calories of MILK - Evaporated LOW FAT 2% Carnation , (2 serving)
23 calories of butter, Land O' Lakes butter w/ olive oil, (0.75 tsp)
2 calories of Chopped Onions, (0.03 cup)
Calories per serving of Crock Pot Low-Fat Macaroni 'N Cheese
99 calories of Macaroni, enriched, (0.50 cup elbow shaped)
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
50 calories of MILK - Evaporated LOW FAT 2% Carnation , (2 serving)
23 calories of butter, Land O' Lakes butter w/ olive oil, (0.75 tsp)
2 calories of Chopped Onions, (0.03 cup)
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