Low Fat Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 409.6
  • Total Fat: 12.1 g
  • Cholesterol: 28.5 mg
  • Sodium: 1,387.3 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 21.2 g

View full nutritional breakdown of Low Fat Macaroni and Cheese calories by ingredient
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Introduction

If you love mac n' cheese, you will love this recipe! If you love mac n' cheese, you will love this recipe!
Number of Servings: 4

Ingredients

    whole wheat pasta, fat-free cheddar cheese, lite-mayonnaise, fat-free cream of chicken soup, bread crumbs, parmesan cheese

Directions

Makes four servings.

Cook Pasta according to directions. Drain and place in baking dish.

Mix can of condensed soup, mayonnaise, cheese with pasta.

Sprinkle top with bread crumbs and parmesan.

Bake for 30 minutes until top is browned.

Serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user KATWOMAN13.

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