Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 260.0 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 10.0 mg |
Sodium | 280.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 43.0 g |
Dietary Fiber | 5.0 g |
Sugars | 3.0 g |
Protein | 11.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 10.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Low-Fat Macaroni and Cheese
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Low-Fat Macaroni and Cheese
210 calories of Heartland Whole Wheat Elbow Macaroni, (0.50 cup)
50 calories of Kraft 2% Milk Single - Sharp Cheddar (1 slice), (1 serving)
Calories per serving of Easy Low-Fat Macaroni and Cheese
210 calories of Heartland Whole Wheat Elbow Macaroni, (0.50 cup)
50 calories of Kraft 2% Milk Single - Sharp Cheddar (1 slice), (1 serving)