Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 411.7
Total Fat 18.0 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.2 g
Cholesterol 78.1 mg
Sodium 1,258.7 mg
Potassium 281.2 mg
Total Carbohydrate 32.3 g
Dietary Fiber 7.4 g
Sugars 9.2 g
Protein 32.1 g
Vitamin A 29.3 %
Vitamin B-12 0.2 %
Vitamin B-6 7.0 %
Vitamin C 22.5 %
Vitamin D 82.5 %
Vitamin E 1.3 %
Calcium 9.0 %
Copper 5.8 %
Folate 6.8 %
Iron 8.1 %
Magnesium 9.7 %
Manganese 8.6 %
Niacin 5.3 %
Pantothenic Acid 1.4 %
Phosphorus 3.0 %
Riboflavin 2.9 %
Selenium 1.0 %
Thiamin 5.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jambalya

View the full Jambalya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jambalya

128 calories of Aidell's Cajun Style Andouille Sausage (1 sausage), (0.75 serving)

69 calories of Tyson boneless, skinless chicken breast, (2.50 oz)

57 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.19 cup)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

40 calories of Simple Truth Organic Crushed Tomatoes, (0.50 cup)

13 calories of Green Bell Pepper (Whole Pepper), (0.38 serving)

13 calories of Sriracha Hot Sauce (Rooster sauce), (2.50 tsp)

8 calories of Chicken Broth or Bouillon, (0.38 cup (8 fl oz))

7 calories of Onions, raw, (0.13 large)

5 calories of Okra, (0.13 cup slices)

3 calories of Garlic, (0.75 clove)

3 calories of Scallions, raw, (0.38 large)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

2 calories of Jalapeno Peppers, (0.50 pepper)


No nutrition or calorie comments found.