Flourless Cake Recipes

Two secret ingredients keep this butter-less chocolate cake moist and nutritious.

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. Not low calorie, but very rich so you could easily half the portion if you pair it with some berries on top. I also know someone who substituted splenda for the sugar and swore she couldn't tell the difference but I have never tried it.

Great chocolate flavor. Very moist and dense. From the cookbook Raw Food Made Easy for One or Two People by Jennifer Cornbleet

This is a small chocolate cake for the healthier side of the population. Less sugar/carbs/calories than your average cake. If you substitute the egg for an egg replacer, and use different chocolate, then this recipe ends up being vegan as well. Very moist, and not too sweet. I enjoy this cake with a nice glass of wine after a long day. Topping option: melt 1/4 cup peanut butter, 1 TB honey, 2 TB almond milk (or regular milk), and melt for a nice creamy glaze.

Recipe borrowed from www.taste.com.au/recipes, Photography by Mark O'Meara

This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges.

It’s still rich, but we cut the calories by half and the fat by a third.

*Taken from Health.com

I adapted this recipe from a full fat/sugar version I saw on Care2.com. This cake is so moist and delicious you don't miss the flour at all!! Totally gluten free!

Soft and gooey like a brownie with no flour! Extremely easy to make too!!

From the Healthy Indulgences blog:
http://healthyindulgences.blogspo
t.com/2009/05/healthy-chocolate-cake-w
ith-secret.html

Cure your chocolate craving with this rich moist cake.

Adapted fromby Abigail Johnson Dodge/ Fine Cooking

Attention peanut butter fanatics! We think we found your perfect dessert. This no-fuss recipe only involves 3-ingredients, one of them being peanut butter, and creates a yummy cake that we know will quickly become one of your favorites. Here’s the recipe courtesy of Craftsy:

This recipe has 24g of Sugar Alcohols from the Erythritol, however, many do not count these carbs in low-carb diets.

Rich chocolate tastes are a definite in this cake. Try it warm with whipped cream!

Flourless dessert option with protein and fiber!

Yum!

Yum!

A dense flourless chocolate cake for those following a low carb keto diet. It’s a simple dessert that only requires a few common ingredients.

Keto 4 Ingredients Cheese Cake Total carbs exclude lakanto 3g per serving

This is pure heaven for chocoholics! This is a very rich dense cake for those watching their carbs, you will feel like you are cheating. Watch out though this is very rich, you can cut it into smaller pieces.

from Macrina Bakery in Seattle, WA, USA

This was a recipe that someone in my Nutrition class put together from a more fattening one.

A perfect, almond-based flour-and-gluten-free citrus cake with the beautiful colour and tang of blood oranges and the slight crunch of poppyseeds.

Prep 20 min, Cook 10 Min