Flourless Chocolate Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 279.3
- Total Fat: 6.7 g
- Cholesterol: 6.0 mg
- Sodium: 103.4 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 1.8 g
- Protein: 8.7 g
View full nutritional breakdown of Flourless Chocolate Cake calories by ingredient
Introduction
This was a recipe that someone in my Nutrition class put together from a more fattening one. This was a recipe that someone in my Nutrition class put together from a more fattening one.Number of Servings: 10
Ingredients
-
# Fat Free Sweetened Condensed Milk, Eagle Brand, 14 oz
# Egg substitute, liquid (Egg Beaters), 1.25 cup
# Milk, 1%, 0.5 cup
# Granulated Sugar, 0.5 cup
# Semisweet chocolate, 6 oz
# Hershey's Unsweetened Cocoa Powder, 8 tbsp
Directions
-Preheat oven to 350F.
-Melt chocolate, then mix ingredients.
-Pour ingredients into 8-inch circular cake pan.
-Bake for 40 minutes and then let cool.
-Serve with whipped cream, raspberries, or your choice of topping.
Number of Servings: 10
Recipe submitted by SparkPeople user TOVVEN.
-Melt chocolate, then mix ingredients.
-Pour ingredients into 8-inch circular cake pan.
-Bake for 40 minutes and then let cool.
-Serve with whipped cream, raspberries, or your choice of topping.
Number of Servings: 10
Recipe submitted by SparkPeople user TOVVEN.