Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 427.8
Total Fat 11.8 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 42.5 mg
Sodium 525.8 mg
Potassium 109.2 mg
Total Carbohydrate 65.3 g
Dietary Fiber 7.7 g
Sugars 6.7 g
Protein 10.1 g
Vitamin A 138.0 %
Vitamin B-12 1.3 %
Vitamin B-6 1.5 %
Vitamin C 174.7 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 8.3 %
Copper 5.9 %
Folate 2.7 %
Iron 28.9 %
Magnesium 11.4 %
Manganese 21.3 %
Niacin 1.6 %
Pantothenic Acid 1.3 %
Phosphorus 13.0 %
Riboflavin 12.6 %
Selenium 0.4 %
Thiamin 16.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta and veggies

View the full pasta and veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta and veggies

207 calories of Mrs Leepers Corn Elbows, (0.50 cup)

83 calories of Grimm's Mennonite Sausage, (41.67 gram(s))

70 calories of Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g, (5 serving)

50 calories of Philadelphia Cream Cheese, (0.50 oz)

11 calories of Baby Carrots, raw, (3.33 medium)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)


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