pasta and veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 427.8
  • Total Fat: 11.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 525.8 mg
  • Total Carbs: 65.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 10.1 g

View full nutritional breakdown of pasta and veggies calories by ingredient



Number of Servings: 6

Ingredients

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Directions



Serving Size: 6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FYI_IM_ME.