Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 484.3
Total Fat 11.9 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.5 g
Cholesterol 32.5 mg
Sodium 898.9 mg
Potassium 762.5 mg
Total Carbohydrate 67.4 g
Dietary Fiber 10.9 g
Sugars 16.0 g
Protein 28.6 g
Vitamin A 52.6 %
Vitamin B-12 0.0 %
Vitamin B-6 20.9 %
Vitamin C 260.0 %
Vitamin D 0.0 %
Vitamin E 24.2 %
Calcium 9.6 %
Copper 4.4 %
Folate 53.3 %
Iron 19.2 %
Magnesium 9.3 %
Manganese 30.4 %
Niacin 5.3 %
Pantothenic Acid 5.6 %
Phosphorus 13.6 %
Riboflavin 15.3 %
Selenium 6.5 %
Thiamin 11.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Yokisabi

View the full Chicken Yokisabi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Yokisabi

210 calories of "Great Value" Spaghetti, Thin (2 oz), (1 serving)

66 calories of Broccoli, frozen, (0.25 package (2 lb))

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

20 calories of Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g), (1 serving)

15 calories of Lee and Perkins Worchestershire sauce reduced sodium, (3 tsp)

10 calories of Kikkoman Low Sodium Soy Sauce, (1 tbsp)

10 calories of Ketchup, Heinz, (0.50 tbsp)

10 calories of Sesame Oil, (0.25 1tsp)

8 calories of Granulated Sugar, (0.50 tsp)

3 calories of Sriracha Hot Sauce (Rooster sauce), (0.50 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Ginger Root, (0.50 slices (1" dia))


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