Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 591.3
Total Fat 28.3 g
Saturated Fat 17.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.5 g
Cholesterol 21.9 mg
Sodium 576.6 mg
Potassium 139.1 mg
Total Carbohydrate 60.3 g
Dietary Fiber 1.4 g
Sugars 6.8 g
Protein 25.0 g
Vitamin A 13.8 %
Vitamin B-12 0.2 %
Vitamin B-6 2.5 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 45.5 %
Copper 2.4 %
Folate 2.4 %
Iron 1.6 %
Magnesium 1.7 %
Manganese 3.3 %
Niacin 2.0 %
Pantothenic Acid 1.6 %
Phosphorus 1.7 %
Riboflavin 2.0 %
Selenium 0.5 %
Thiamin 2.5 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese and tomato Pasta Bake

View the full Cheese and tomato Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese and tomato Pasta Bake

221 calories of Tesco Value Penne Pasta (cooked), (62.50 gram(s))

205 calories of Cheese, Tesco Value Mild White Cheddar, (50 gram(s))

72 calories of Butter, unsalted, (10 grams)

46 calories of Semi-Skimmed Milk (ml) (UK), (100 g)

35 calories of Plain white flour (UK), (10 g)

13 calories of Red Ripe Tomatoes, (0.50 tomato)


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