Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 591.3 | Total Fat | 28.3 g |
---|---|
Saturated Fat | 17.6 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 6.5 g |
Cholesterol | 21.9 mg |
Sodium | 576.6 mg |
Potassium | 139.1 mg |
Total Carbohydrate | 60.3 g |
Dietary Fiber | 1.4 g |
Sugars | 6.8 g |
Protein | 25.0 g |
Vitamin A | 13.8 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 2.5 % |
Vitamin C | 10.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.9 % |
Calcium | 45.5 % |
Copper | 2.4 % |
Folate | 2.4 % |
Iron | 1.6 % |
Magnesium | 1.7 % |
Manganese | 3.3 % |
Niacin | 2.0 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 1.7 % |
Riboflavin | 2.0 % |
Selenium | 0.5 % |
Thiamin | 2.5 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheese and tomato Pasta Bake
View the full Cheese and tomato Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheese and tomato Pasta Bake
221 calories of Tesco Value Penne Pasta (cooked), (62.50 gram(s))
205 calories of Cheese, Tesco Value Mild White Cheddar, (50 gram(s))
72 calories of Butter, unsalted, (10 grams)
46 calories of Semi-Skimmed Milk (ml) (UK), (100 g)
35 calories of Plain white flour (UK), (10 g)
13 calories of Red Ripe Tomatoes, (0.50 tomato)
Calories per serving of Cheese and tomato Pasta Bake
221 calories of Tesco Value Penne Pasta (cooked), (62.50 gram(s))
205 calories of Cheese, Tesco Value Mild White Cheddar, (50 gram(s))
72 calories of Butter, unsalted, (10 grams)
46 calories of Semi-Skimmed Milk (ml) (UK), (100 g)
35 calories of Plain white flour (UK), (10 g)
13 calories of Red Ripe Tomatoes, (0.50 tomato)