Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 146.3
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 677.1 mg
Potassium 445.0 mg
Total Carbohydrate 25.1 g
Dietary Fiber 7.7 g
Sugars 6.7 g
Protein 9.7 g
Vitamin A 268.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 61.0 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 12.5 %
Copper 10.3 %
Folate 11.7 %
Iron 14.2 %
Magnesium 7.9 %
Manganese 25.4 %
Niacin 4.2 %
Pantothenic Acid 2.0 %
Phosphorus 7.6 %
Riboflavin 5.7 %
Selenium 2.7 %
Thiamin 6.9 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jeff's Bean and Kale Vegetable Soup (Beef Broth)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jeff's Bean and Kale Vegetable Soup (Beef Broth)

33 calories of Black Beans - canned - Kroger, (0.15 cup)

31 calories of Beans, great northern, (0.15 cup)

22 calories of Kale, (0.60 cup, chopped)

20 calories of Stock, Swanson Beef, (0.80 cup)

14 calories of cannelini bean drained, ALDI canned, (13 gram(s))

8 calories of Carrots, raw, (0.40 small (5-1/2" long))

6 calories of sweet yellow onion, raw (1 medium onion), (0.10 serving)

6 calories of Bell Pepper - Red, (0.80 oz)

3 calories of Red Ripe Tomatoes, (0.10 medium whole (2-3/5" dia))

2 calories of Nakano Seasoned Rice Vinegar, (0.10 tbsp)

2 calories of Celery - fresh 1 stalk (5" = 17g)), (0.50 serving)

0 calories of Thyme, fresh, (0.30 tsp)

0 calories of All Natural Vegetable Oil Cooking Spray, (0.10 serving)


No nutrition or calorie comments found.