Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 370.0
Total Fat 18.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 10.7 g
Cholesterol 0.0 mg
Sodium 1,514.5 mg
Potassium 652.5 mg
Total Carbohydrate 43.2 g
Dietary Fiber 14.4 g
Sugars 1.4 g
Protein 15.6 g
Vitamin A 66.9 %
Vitamin B-12 0.0 %
Vitamin B-6 18.1 %
Vitamin C 175.9 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 43.0 %
Copper 20.5 %
Folate 9.9 %
Iron 41.2 %
Magnesium 14.7 %
Manganese 44.2 %
Niacin 8.8 %
Pantothenic Acid 4.2 %
Phosphorus 14.3 %
Riboflavin 7.7 %
Selenium 12.0 %
Thiamin 12.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetarian Chili

View the full Slow Cooker Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetarian Chili

139 calories of Black Beans - canned - Kroger, (0.63 cup)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

34 calories of Crushed Tomatoes, (106.38 grams)

29 calories of Tofu, firm, (0.13 block)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

8 calories of Green Bell Pepper - 1 large pepper, (0.25 serving)

8 calories of Red Bell Pepper (one medium pepper), (0.25 serving)

6 calories of Chili powder, (0.25 tbsp)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Tabasco Sauce, (0.38 tsp)

0 calories of Salt, (0.13 tbsp)

0 calories of Distilled White Vinegar, (0.25 tbsp)


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