Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 334.8
Total Fat 10.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 30.0 mg
Sodium 1,042.9 mg
Potassium 437.1 mg
Total Carbohydrate 43.8 g
Dietary Fiber 8.1 g
Sugars 7.4 g
Protein 17.9 g
Vitamin A 62.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 58.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 9.8 %
Copper 1.7 %
Folate 16.6 %
Iron 18.0 %
Magnesium 3.6 %
Manganese 11.5 %
Niacin 8.5 %
Pantothenic Acid 1.7 %
Phosphorus 3.2 %
Riboflavin 9.5 %
Selenium 1.1 %
Thiamin 18.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Vegetable Pasta Soup

View the full Sausage and Vegetable Pasta Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Vegetable Pasta Soup

108 calories of Pekarskis Hot Sausage Link lean, (0.60 serving)

80 calories of Barilla Ditalini Pasta (2 Ounces Dry), (0.80 oz)

63 calories of Beans, Cannellini Beans, (0.35 cup)

23 calories of Stewed canned tomatoes, (0.35 cup)

18 calories of Cabbage, red, fresh, (0.05 head, large (about 5-1/2" dia))

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

10 calories of Wylers Beef Bouillion Cubes, (0.40 serving)

8 calories of Carrots, raw, (0.40 small (5-1/2" long))

3 calories of Onions, raw, (0.05 large)

3 calories of Garlic, (0.60 clove)

2 calories of Full Circle organic chicken broth fat free, (0.40 cup)

1 calories of Celery, raw, (0.07 cup, diced)

0 calories of Basil, (2 leaves)

0 calories of 2 tsp Italian Seasoning, (0.30 serving)


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