Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 130.9
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 17.9 mg
Sodium 411.7 mg
Potassium 556.7 mg
Total Carbohydrate 21.1 g
Dietary Fiber 3.0 g
Sugars 6.0 g
Protein 10.5 g
Vitamin A 25.6 %
Vitamin B-12 13.3 %
Vitamin B-6 7.6 %
Vitamin C 83.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 3.7 %
Copper 6.2 %
Folate 4.5 %
Iron 11.6 %
Magnesium 3.1 %
Manganese 4.1 %
Niacin 11.4 %
Pantothenic Acid 1.8 %
Phosphorus 2.4 %
Riboflavin 11.0 %
Selenium 8.5 %
Thiamin 2.3 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable soup with left over roast


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable soup with left over roast

35 calories of Venison Roast, (0.80 oz)

29 calories of V8 Vegetable Juice Cocktail (8 oz), (0.58 serving)

20 calories of Idaho Potato, 1 medium, (1.06 oz)

20 calories of Yellow Sweet Corn, Canned, (0.15 cup)

20 calories of Macaroni, cooked, unenriched, (0.10 cup elbow shaped)

6 calories of Green Beans, Canned, Premium cut green beans, S&W , (0.15 cup)

2 calories of Onion, Sweet, Raw, (0.20 oz)


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