Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 96.5
Total Fat 4.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 33.8 mg
Sodium 206.1 mg
Potassium 43.3 mg
Total Carbohydrate 11.2 g
Dietary Fiber 0.0 g
Sugars 3.2 g
Protein 2.4 g
Vitamin A 4.4 %
Vitamin B-12 2.8 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 3.1 %
Vitamin E 0.7 %
Calcium 5.3 %
Copper 0.4 %
Folate 4.3 %
Iron 2.8 %
Magnesium 0.8 %
Manganese 0.2 %
Niacin 2.8 %
Pantothenic Acid 1.5 %
Phosphorus 3.9 %
Riboflavin 5.8 %
Selenium 3.4 %
Thiamin 3.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home made pancakes

View the full Home made pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home made pancakes

36 calories of Flour - Pillsbury Unbleached All Purpose - 110Cal/1/4-Cup, (0.33 serving)

33 calories of Butter, unsalted, (0.02 cup)

8 calories of Milk, 1%, (0.08 cup)

8 calories of Organic cane sugar, (0.50 tsp)

7 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.08 serving)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.06 serving)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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