Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 378.0
Total Fat 9.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.2 g
Cholesterol 62.0 mg
Sodium 644.8 mg
Potassium 279.2 mg
Total Carbohydrate 44.8 g
Dietary Fiber 7.2 g
Sugars 3.3 g
Protein 30.2 g
Vitamin A 8.6 %
Vitamin B-12 6.3 %
Vitamin B-6 31.0 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.7 %
Copper 3.2 %
Folate 2.1 %
Iron 15.2 %
Magnesium 24.2 %
Manganese 6.3 %
Niacin 57.5 %
Pantothenic Acid 8.4 %
Phosphorus 35.4 %
Riboflavin 6.1 %
Selenium 26.3 %
Thiamin 5.5 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta

View the full Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta

200 calories of Barilla Pasta - Whole Grain Penne (1/4 cup), (1 serving)

121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

4 calories of Garlic, (1 clove)

4 calories of Onion Fresh tbsp, (1 tbsp)

3 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1 serving)

2 calories of Oregano, ground, (0.50 tsp)

2 calories of Rosemary, dried, (0.50 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Salt - Iodized Sea Salt, (0.25 tsp)


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