Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.9
Total Fat 4.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.0 g
Cholesterol 133.3 mg
Sodium 369.9 mg
Potassium 884.8 mg
Total Carbohydrate 21.1 g
Dietary Fiber 3.8 g
Sugars 2.2 g
Protein 35.1 g
Vitamin A 50.2 %
Vitamin B-12 7.1 %
Vitamin B-6 40.4 %
Vitamin C 41.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 6.2 %
Copper 20.9 %
Folate 10.4 %
Iron 22.8 %
Magnesium 15.0 %
Manganese 14.9 %
Niacin 25.8 %
Pantothenic Acid 19.1 %
Phosphorus 30.8 %
Riboflavin 21.2 %
Selenium 66.6 %
Thiamin 11.9 %
Zinc 34.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey legs in crockpot

View the full Turkey legs in crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey legs in crockpot

178 calories of Turkey, fryer-roasters, leg, meat only, roasted, (0.50 leg, bone and skin removed)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

8 calories of Carrots, raw, (0.33 medium)

4 calories of Celery, raw, (0.42 stalk, large (11"-12" long))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Garlic, (0.33 clove)

1 calories of Bullion - Chicken - Wyler's x 1 Cube, (0.17 serving)

0 calories of Poultry seasoning, (0.04 tbsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Chesapeake Bay Style Seasoning (Old Bay), (0.04 tsp)

0 calories of creole seasoning, (0.04 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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