Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 147.2
Total Fat 3.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 49.3 mg
Potassium 542.9 mg
Total Carbohydrate 27.3 g
Dietary Fiber 11.0 g
Sugars 6.8 g
Protein 9.5 g
Vitamin A 85.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 11.6 %
Copper 1.2 %
Folate 1.3 %
Iron 10.5 %
Magnesium 1.2 %
Manganese 2.0 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 0.5 %
Riboflavin 0.5 %
Selenium 0.4 %
Thiamin 0.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup

View the full Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup

90 calories of Green split peas, (0.25 cup)

31 calories of Canola Oil, (0.25 tbsp)

15 calories of carrot, 1 raw (7-8" long), (0.50 serving)

11 calories of Onion, White Raw (1 medium) , (0.25 serving)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

0 calories of Parsley, dried, (0.38 tsp)

0 calories of Marjoram, dried, (0.06 tbsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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