Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 187.6
Total Fat 0.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 39.9 mg
Sodium 714.9 mg
Potassium 306.0 mg
Total Carbohydrate 16.0 g
Dietary Fiber 0.3 g
Sugars 10.0 g
Protein 29.5 g
Vitamin A 18.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 0.0 %
Calcium 24.4 %
Copper 0.1 %
Folate 0.0 %
Iron 1.0 %
Magnesium 0.3 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in High protein, low-fat Cheesecake

View the full High protein, low-fat Cheesecake Recipe & Instructions
Submitted by: YAKYDEEYAK
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of High protein, low-fat Cheesecake

90 calories of Fat free cream cheese, Great Value, (3 oz)

40 calories of Plain Non-fat Greek yogurt, Dannon Oikos, (2.63 oz)

38 calories of EAS 100% Whey Protein Powder, Vanilla, 78 grams (2 servings), (9.75 gram(s))

13 calories of Egg Whites, Egg Beaters 100% Natural, (1 oz)

5 calories of Fat free milk, Fairlife, (0.06 cup)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Celtic Sea Salt Fine Ground, (0.06 tsp)

0 calories of Splenda, granulated, (9 tsp)


No nutrition or calorie comments found.