Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 459.1
Total Fat 16.1 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.3 g
Cholesterol 93.3 mg
Sodium 331.5 mg
Potassium 388.1 mg
Total Carbohydrate 57.2 g
Dietary Fiber 2.9 g
Sugars 2.0 g
Protein 26.5 g
Vitamin A 13.1 %
Vitamin B-12 12.9 %
Vitamin B-6 8.4 %
Vitamin C 21.8 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 26.8 %
Copper 18.2 %
Folate 58.7 %
Iron 26.3 %
Magnesium 12.1 %
Manganese 25.7 %
Niacin 27.9 %
Pantothenic Acid 3.9 %
Phosphorus 28.9 %
Riboflavin 32.0 %
Selenium 26.5 %
Thiamin 43.2 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Green Pasta with Shrimp

View the full Spring Green Pasta with Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Green Pasta with Shrimp

200 calories of Barilla Pasta (2 oz uncooked), (1 serving)

80 calories of Olive Oil, (0.67 tbsp)

74 calories of Romano Cheese, (0.67 oz)

55 calories of Beans, fava, (0.50 cup)

37 calories of Shrimp, cooked, (1.33 oz)

8 calories of Scallions, raw, (0.25 cup, chopped)

3 calories of Lemon Juice, (0.33 fl oz)

2 calories of Oregano, ground, (0.33 tsp)

1 calories of Garlic, (0.33 clove)


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