Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 128.7
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 173.2 mg
Potassium 175.2 mg
Total Carbohydrate 21.1 g
Dietary Fiber 0.3 g
Sugars 11.8 g
Protein 0.8 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 67.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.8 %
Copper 2.4 %
Folate 6.1 %
Iron 2.4 %
Magnesium 2.5 %
Manganese 4.2 %
Niacin 1.8 %
Pantothenic Acid 1.7 %
Phosphorus 1.9 %
Riboflavin 1.8 %
Selenium 0.8 %
Thiamin 5.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange juice and balsamic vinegar marinade

View the full Orange juice and balsamic vinegar marinade Recipe & Instructions
Submitted by: JACEUG
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange juice and balsamic vinegar marinade

36 calories of Extra Virgin Olive Oil, (0.30 tbsp)

35 calories of Orange juice, fresh, (75 mL)

33 calories of balsamic vinegar, (3.30 tablespoon)

19 calories of Honey, (0.30 tbsp)

4 calories of Garlic, (1 clove)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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