Orange juice and balsamic vinegar marinade

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.2 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Orange juice and balsamic vinegar marinade calories by ingredient
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Number of Servings: 1


    Orange juice, fresh, 75 mL
    Balsamic vinegar, 50 ml
    Extra Virgin Olive Oil, 1 teaspoon
    Honey, 1 teaspoon
    Garlic, 2 cloves, chopped
    Salt, 1 dash
    Pepper, black, 1 dash
    Thyme, ground, dash


Mix all ingredients together
Use as marinade for fish or chicken

Serving Size: 1

TAGS:  Side Items |

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