Orange juice and balsamic vinegar marinade
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 128.7
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 173.2 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
View full nutritional breakdown of Orange juice and balsamic vinegar marinade calories by ingredient
Number of Servings: 1
Ingredients
-
Orange juice, fresh, 75 mL
Balsamic vinegar, 50 ml
Extra Virgin Olive Oil, 1 teaspoon
Honey, 1 teaspoon
Garlic, 2 cloves, chopped
Salt, 1 dash
Pepper, black, 1 dash
Thyme, ground, dash
Directions
Mix all ingredients together
Use as marinade for fish or chicken
Serving Size: 1
Use as marinade for fish or chicken
Serving Size: 1