Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,471.3
Total Fat 43.7 g
Saturated Fat 4.8 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 22.9 g
Cholesterol 0.0 mg
Sodium 1,516.3 mg
Potassium 2,177.1 mg
Total Carbohydrate 227.7 g
Dietary Fiber 50.9 g
Sugars 19.2 g
Protein 60.7 g
Vitamin A 62.9 %
Vitamin B-12 0.0 %
Vitamin B-6 43.0 %
Vitamin C 95.5 %
Vitamin D 0.0 %
Vitamin E 17.6 %
Calcium 23.5 %
Copper 46.9 %
Folate 164.7 %
Iron 92.5 %
Magnesium 78.0 %
Manganese 98.9 %
Niacin 39.1 %
Pantothenic Acid 35.9 %
Phosphorus 66.5 %
Riboflavin 34.5 %
Selenium 8.1 %
Thiamin 80.8 %
Zinc 36.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One Pan Mexican Quinoa

View the full One Pan Mexican Quinoa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One Pan Mexican Quinoa

510 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (1.50 cup)

397 calories of Beans, black, (1.75 cup)

200 calories of Avocado - Fresh - 50Cal/1-Oz./2-Tbsp., (4 serving)

132 calories of Sweet Corn, Fresh, (1 cup)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

75 calories of Del Monte Petite Cut Diced Tomatoes, (1.50 cup)

11 calories of Vegetable Broth, (0.75 cup)

9 calories of Garlic, (2 clove)

8 calories of Chili powder, (1 tsp)

4 calories of Jalapeno Peppers, (1 pepper)

4 calories of Cumin seed, (0.50 tsp)

0 calories of Cilantro, raw, (2 tbsp)


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