Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 120.1
Total Fat 4.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 40.0 mg
Sodium 524.8 mg
Potassium 234.6 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.3 g
Sugars 3.3 g
Protein 13.1 g
Vitamin A 27.4 %
Vitamin B-12 3.3 %
Vitamin B-6 1.6 %
Vitamin C 4.7 %
Vitamin D 7.5 %
Vitamin E 5.1 %
Calcium 14.3 %
Copper 0.6 %
Folate 6.5 %
Iron 2.5 %
Magnesium 2.0 %
Manganese 4.5 %
Niacin 0.4 %
Pantothenic Acid 1.7 %
Phosphorus 1.8 %
Riboflavin 3.6 %
Selenium 0.1 %
Thiamin 0.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, Veggie and feta fritata

View the full Spinach, Veggie and feta fritata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, Veggie and feta fritata

60 calories of Cheese-Athenos Reduced fat Feta, (1 oz)

17 calories of Egg white, large, (1 serving)

14 calories of California Sunshine Nonfat Milk, (0.17 cup)

10 calories of Eggland's Best Large Egg, (0.17 serving)

5 calories of Onion - Red/Purple - 15Cal/1/4-Cup, (0.33 serving)

4 calories of No Name Canned Sliced Button Mushrooms, (0.08 cup)

3 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), (0.17 serving)

3 calories of Tomatoe-sliced or chopped 1 cup, (0.08 serving)

3 calories of Garlic clove, (0.50 serving)

2 calories of Spinach, fresh, (0.33 cup)


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