Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 150.0
Total Fat 1.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 1.7 mg
Sodium 47.4 mg
Potassium 286.5 mg
Total Carbohydrate 30.9 g
Dietary Fiber 6.5 g
Sugars 1.5 g
Protein 4.0 g
Vitamin A 66.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.2 %
Copper 3.8 %
Folate 5.5 %
Iron 7.0 %
Magnesium 5.4 %
Manganese 6.5 %
Niacin 6.2 %
Pantothenic Acid 2.4 %
Phosphorus 6.3 %
Riboflavin 3.5 %
Selenium 0.7 %
Thiamin 5.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea barley vegetable soup

View the full Chickpea barley vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea barley vegetable soup

70 calories of Barley, pearled, uncooked, (0.10 cup)

35 calories of Pot Barley, uncooked (0.5 cups = 100g), (0.05 cup)

10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))

10 calories of Carrots, raw, (0.20 cup, strips or slices)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

7 calories of Butter - Ghee, (0.15 tsp)

4 calories of Crushed Garlic, (0.20 tsp)

3 calories of Chicken stock cubes KNORR per cube, (0.10 serving)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

0 calories of Water, tap, (0.60 cup (8 fl oz))


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