Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 575.2 | Total Fat | 17.5 g |
---|---|
Saturated Fat | 7.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 98.7 mg |
Sodium | 84.7 mg |
Potassium | 1,362.5 mg |
Total Carbohydrate | 47.7 g |
Dietary Fiber | 7.5 g |
Sugars | 9.9 g |
Protein | 40.6 g |
Vitamin A | 237.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 38.7 % |
Vitamin C | 64.2 % |
Vitamin D | 0.0 % |
Vitamin E | 5.6 % |
Calcium | 7.0 % |
Copper | 9.1 % |
Folate | 14.6 % |
Iron | 54.6 % |
Magnesium | 21.8 % |
Manganese | 44.8 % |
Niacin | 7.6 % |
Pantothenic Acid | 7.0 % |
Phosphorus | 9.2 % |
Riboflavin | 7.1 % |
Selenium | 2.1 % |
Thiamin | 8.3 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in ground bison stew
View the full ground bison stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of ground bison stew
304 calories of Ground bison 90/10, (170 gram(s))
105 calories of New Potatoes, (159.50 gram(s))
79 calories of Red Wine, (93.50 mL)
47 calories of Parsnips, (66.50 grams)
40 calories of Carrots, raw, (98.50 grams)
0 calories of Water, tap, (1.50 cup (8 fl oz))
Calories per serving of ground bison stew
304 calories of Ground bison 90/10, (170 gram(s))
105 calories of New Potatoes, (159.50 gram(s))
79 calories of Red Wine, (93.50 mL)
47 calories of Parsnips, (66.50 grams)
40 calories of Carrots, raw, (98.50 grams)
0 calories of Water, tap, (1.50 cup (8 fl oz))
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