Chicken Wine Recipes

This is a lighter take on the classic Italian preparation of Chicken Cacciatore (or Chicken Hunter Style). Our made-over version uses white meat rather than dark and less oil to cut almost 60 calories per serving and reduce the fat and sodium of the traditional recipe.

Garlic, onion and mushrooms surround the chicken and all are slowly sauteed and finished with a splash of red marsala cooking wine.

Chicken thighs are cooked with red & yellow sweet peppers, onion, mushrooms, and a sauce made from cream soups and white wine.

From The Savory Notebook:

http://savorynotebook.blo
gspot.com/2005/08/chicken-thighs-brais
ed-in-white-wine.html.

I added a tablespoon of butter and served with spaghetti squash for a low-carb treat!

I was trying to piece together some leftovers and I thought I'd add chicken to the edamame pasta and green beans I had in the fridge... but I didn't want MORE tomato-based sauce... I've been eating that all week. So I decided to try something different, and it turned out spectacular.

This is kind of a cross between a light white wine sauce and a heavy white gravy, that's why I use the water to thin it out a bit.

It was perfect for the meal in the picture, and I think it would taste great over a white fish like tilapia or swai.

Quick and easy dinner

we were just winging it with this recipe and looking at the sodium and fat, I may skin the bird and cut down on the salt.

Yummy, easy, healthy take on Food & Wine's recipe

Modified from:

http://cbsop.com/recipes/herb
-roasted-chicken-leg-quarters/

This is a dish that can be added to pasta, to flat bread to make a sandwich, or it can be enjoyed by itself.

Chicken smothered in a creamy wine sauce.

Lightly crisped and juicy, with flavorful sauce

A low calorie yet savory dish that's easy to prepare!

A terrific dish of chicken in a red wine sauce.

Savory chicken cooked gently in the slow cooker for a no muss no fuss delicious dinner.

Need to marinaate over night

Chicken with White wine mushroom sauce

Playing around tonight with grapes yielded excellent results!

My mother-in-law gave my husband this recipe to make me for me our first Valentine's Day together. We still make it pretty frequently. It's so simple and even my two preschoolers like it. I've increased the amount of carrots because otherwise my kids eat all the carrots. I usually serve it with some instant rice and a salad.

This is a fast and easy recipe that tastes like a special occassion. The red wine can be replaced with 2 tablespoons of vinegar and water topped up make 1/2 cup. The Splenda may be replaced with brown or white sugar. Nutrition info is for Splenda, not sugar.

Chicken, Baked Chicken marinated in Miso, Garlic, Chilli Pepper and Xiao Xing Wine served in Onions, Mushroom, Lentils and Broccoli