Chicken with Garlic and Wine Sauce

4.6 of 5 (16)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 389.0
  • Total Fat: 12.2 g
  • Cholesterol: 39.8 mg
  • Sodium: 185.6 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.7 g

View full nutritional breakdown of Chicken with Garlic and Wine Sauce calories by ingredient

Number of Servings: 2


    1 Chicken Breast, skinless, boneless, sliced into bite sized pieces
    1 clove Garlic, minced or 1 tsp jar minced garlic
    1/2 c White Wine
    4 oz Barilla Plus Angel Hair, cooked according to package directions
    1 tbsp Butter, salted
    1 tsp Oregano, ground
    1 tsp Basil,
    1/2 tbsp olive oil
    2 tbsp grated Parmesan Cheese


Sautee chicken breast in olive oil until lightly browned and no pink remains. Add garlic, sautee for 1 minute. Add wine, basil and oregano, bring to a simmer. Simmer 5 minutes to cook alcohol out of wine. Add butter, remove from heat. Stir until butter melts. Toss with pasta, top with 1 tbsp parmesan cheese. 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user MEL7ART.

Member Ratings For This Recipe

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    Very Good
    Nice, easy recipe. I like the flavors that develop if you brown the chicken very well/deep brown, and then deglaze with the wine. You can't put in too much garlic--I add it with the wine. Handfuls of fresh basil won't go amiss. :-) Thanks for sharing! - 1/12/14

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    WOW! Restaurant quality at home. - 8/31/10

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    Love it love it love it! While making it I was thinking that it wouldn't have much flavor, but boy was it yummy and flavorful! - 1/8/09

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    This was good, but it seemed like it was lacking something. I'd make it again, but I'd try to add some more kick to it. - 12/6/08

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    this was a wonderful dish and a nice change from regular marinara sauce!!!! - 10/16/07