ground bison stew

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 575.2
  • Total Fat: 17.5 g
  • Cholesterol: 98.7 mg
  • Sodium: 84.7 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 40.6 g

View full nutritional breakdown of ground bison stew calories by ingredient



Number of Servings: 2

Ingredients

    1 pack ground bison
    2 carrots
    2 parsnips
    10 new potatoes
    1 single serve bottle of wine
    3 cups water

Tips

add garlic and herbs is so desired.


Directions

brown bison, cut up veg add liquids and veg, simmer for at least 30 min

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user NAOMI_ACOSTA.