Chicken Wild Rice Casserole Recipes

Mom's classic madeover to be healthy AND vegetarian! Seriously, this is the most delicious comfort food and you will get addicted. You can use real chicken if you want, but I promise you'll fool everyone if you use the Quorn.

Creamy, delicious, gluten free casserole.

Uncle Ben's Long Grain & Wild Rice forms a tasty basis for this recipe I adjusted to make it contain less fat and sodium. Hope you like it!

modification of a pinterest recipe I found, I made a few substitutions and added more veggies to make this dish even healthier! Great casserole with out the canned soups and fat!

http://pinterest.com/pin/12786
0076891758320/

In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. If you already have cooked chicken, use 4 cups and skip Step 2.

Perfect for potlucks! Cook rice according to package directions. Boil chicken in chicken broth it with a bouillon cube. I cook my chicken in broth in my instant pot for 10 min. Shred chicken, add all ingredients, mix well and put into a casserole dish. Cook in the oven for 20-25 minutes on 350. Serve with green vegetables or a salad.

Five ingredients, five minutes of prep time, and dinner is ready!

This is a family favorite.

Busy weeknights need fast and easy dinners, and this is my "go to".

Great comfort food

This is a large casserole. I like to put it in several smaller containers and freeze for later use.

This is a great, warm meal or side for Sunday brunch or dinner. You can add or substitute other veggies, too, like broccoli. You also can make this without chicken, and use basmati rice cooked in vegetable or chicken broth.

Great for left over chicken.