Chicken Wild Rice Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 8.3 g
  • Cholesterol: 36.2 mg
  • Sodium: 721.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.7 g

View full nutritional breakdown of Chicken Wild Rice Casserole calories by ingredient

Number of Servings: 10


    2 Cups - Hormel or Daily Chef Preemium Chuck Canned Chicken Breast

    1 Box - Uncle Ben's Long Grain and Wild Rice( Original flavor) prepared per box directions

    1/2 Cup Chopped Onion
    1 1/2 Cup Diced Celery
    1 Can Campbell's 98% Fat Free Cream of Mushroom Soup
    1 Cup Kraft Low Fat Mayonnaise with Olive Oil
    2 tsp - Lemon Juice


Cook the rice per the directions on the box. Meanwhile in a large bowl mix together all the rest of the ingredients. Add the rice when it is finished cooking and stir well. Pour into casserole dish and refrigerate over night.

The next day place casserole covered with foil in 350 degree preheated oven and bake for 1 1/2 hours. Remove the foil after one hour to allow the top to brown.

Serving Size: Makes 10 1 cup servings