Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 245.3
Total Fat 5.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 64.1 mg
Sodium 327.4 mg
Potassium 574.4 mg
Total Carbohydrate 30.3 g
Dietary Fiber 10.4 g
Sugars 2.4 g
Protein 21.0 g
Vitamin A 166.0 %
Vitamin B-12 4.7 %
Vitamin B-6 10.6 %
Vitamin C 34.1 %
Vitamin D 2.5 %
Vitamin E 3.9 %
Calcium 23.5 %
Copper 3.5 %
Folate 22.4 %
Iron 16.9 %
Magnesium 13.1 %
Manganese 21.2 %
Niacin 4.6 %
Pantothenic Acid 2.8 %
Phosphorus 14.9 %
Riboflavin 12.5 %
Selenium 5.0 %
Thiamin 4.7 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash pasta

View the full Butternut squash pasta Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash pasta

63 calories of Spaghetti, gluten-free adzuki bean, (16.67 gram)

49 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (70.83 gram(s))

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

27 calories of Butternut Squash, (0.33 cup, cubes)

24 calories of Ricotta cheese, fat-free, (1.33 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Spinach, fresh, (0.13 package (10 oz))

7 calories of grated cheese, pecorino romano, (0.33 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of olive oil (great value) 100% extra virgin olive oil cooking spray, (0.08 serving)


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